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Our traditional annual dinner will once again be held jointly with the Czech British Chamber of Commerce (CBCC) at the May Fair Hotel, Stratton Street, London (nearest underground Green Park).
This highlight in the BCSA calendar is a wonderful opportunity for Slovaks, Czechs and Britons to mingle in a convivial atmosphere, to meet old friends and make new ones.
If you are a newcomer to the BCSA or to London, we would like to extend a special invitation and welcome you into our friendly community. Kindly note that you may request seating at a table with your friends.
Guest speakers
Daniela Jurisova Slovak camerawoman working for Czech TV in the UK
As a professional camera operator, editor, video and photojournalist Daniela has experience of documentary, corporate videos and international TV news organisations. She is also a visual anthropologist and is active in academic settings.
Michaela Kozak Director, LASVIT UK
Michaela will share the success story of LASVIT, a Czech company that strives to take glassmaking craftsmanship into the future. The brand was founded in 2007 and delivers bespoke lighting sculptures and art installations made from hand-blown glass.
The winners of our 2023 writing competition will be announced and there will also be an opportunity to win attractive raffle prizes.
Ticket prices include a glass of sparkling wine upon arrival, a three-course set dinner (see menus below) with a half a bottle of wine, still/sparkling water, coffee/tea.
BCSA and CBCC Members: £89 per person
Non-Members: £99 per person
Non-Members group (5 or more) £89 per person
Students £75 per person
Programme:
6:30-7:30pm drinks reception in the Atrium
7:30-10.30pm dinner in the Danziger Suite
cash bar until 11pm
Menu:
Menu 1 (non-vegetarian)
Sun-dried-tomato-crusted cod, fine herb salad and olive oil dressing
Free range chicken supreme, wild rice, sprouting broccoli, carrot pressing and pan juices
Profiterole filled with vanilla ice cream and hot chocolate sauce V
Menu 2 (vegetarian)
Heirloom tomatoes, mozzarella, pesto, basil cress, balsamic and Nocellara olives V
Warm asparagus and feta cheese tart, crushed new potatoes, heritage tomatoes and split vinaigrette V
Profiterole filled with vanilla ice cream and hot chocolate sauce V
Dress Code: Lounge Suit
For more information contact us via bcsa@bcsa.co.uk
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